Here is a quick and simple dry rub for some tasty BBQ. I will be using it in tomorrow's post to make Crock Pot BBQ Beef but it is great using other cooking methods as well. This is a staple on my household spice shelf... because, no lie, it is a whole shelf in my pantry. I love experimenting in the kitchen with my cooking so there are always a large variety of spice jars and mixtures lining my shelves at any given moment. As I already explained my reasons why I make a lot of my own spice mixtures, including rubs, at home in a previous post (saves money and there are no harmful additives or added sugar) I'll keep it short and sweet and just pass along the recipe. Happy cooking!
INGREDIENTS:
PROCEDURE: 1. Mix all spices together well. You can use a spoon, a whisk, or (if you want a really fine powder that is more consistent) you can even use a Magic Bullet or other processor. 2. Store in an airtight container. |
Details
Archives
October 2022
Categories
All
|